(guest writer) Francis Njuguna
World Water Day which is
held annually (March 22nd) to focus attention on
importance of freshwater and advocate for sustainable management of
water resources.
The 2017 theme was ‘Water
and Wastewater’; in support of Sustainable Development Goal (SDG)
6.3 on improving water quality and reducing, treating and reusing
wastewater. The theme intended to build on previous World Water days
by highlighting the mutually beneficial relationship between water
and wastewater for sustainability and development.
As
we celebrated the day, majority of Kenyans are facing starvation
brought about by lack of water with the most affected being the
pastrolist communities who have been forced to seek water and
pasture for their livestock in far off places. This made the
pastrolists encroach on wildlife conservancies and other
communities’ land. The encroachment led to bloody confrontations,
death and loss of property. And it’s all because of water scarcity.
The 2014 Kenya
Demographic Health Survey (KDHS) show that seven in ten households
have an improved source of drinking water. This situation remains the
same as shown by data from Twaweza’s latest opinion poll on water
and sanitation. In the KDHs survey, 9 in 10 households in urban areas
have improved drinking water compared to 59 percent of households in
rural areas. The survey also note that it takes 30 minutes or longer
to obtain drinking water for more than one quarter of households in
Kenya.
Uwezo Kenya Annual
Learning Assessment of 2015 shows that 54 percent of villages in
Kenya do not have a protected water point. The data also established
that 32 percent of public primary schools do not have a water source
within the school compound and yet, for those with water source
within the school compound, they actually don’t have water
throughout the year. A worrying fact is that average walking time to
and from water source for 12 percent of the schools is at least 30
minutes.
The Uwezo Kenya data also
indicates that only 22 percent of households in Kenya have access to
piped water. Twenty six percent of households in Kenya fetch water
from the river, 8 percent buy water from vendors with a similar
percentage depending on rainwater while 34 percent have either a
shallow well or borehole as their main source of water. The 2015
Uwezo Kenya assessment data also shows that 35 percent of Kenyans do
not treat drinking water.
These grim statistics
demonstrate that we have a long way to go in regard to water
accessibility and availability in Kenya’s households and schools.
Making water accessible to all citizens as envisaged by Vision 2030
is not a walk in the park. It requires re-strategizing and allocation
of more money in the right places that will support water
infrastructural developments for underserved areas.
All over the world,
majority of wastewater from our homes, towns, industries and
agriculture flows back to nature without being treated or reused.
This pollute water for drinking and irrigation by losing valuable
nutrients and other recoverable materials necessary for agriculture.
Reducing, safely treating and reusing wastewater in agriculture and
aquaculture will protect workers, farmers and consumers from
communicable diseases and promote food security, health and
wellbeing.
With so many fresh water
bodies and fresh rivers flowing across the republic, it is a high
time that both the national and devolved government systems
accelerate water accessibility to all and especially the pastoralist
communities. This will go a long way in minimizing conflicts brought
about by lack of water during dry spells. The government should
invest to ensure that every Kenyan consumes clean water. It has been
possible to connect every school in Kenya to the national power grid.
It is also time the government embarked on ensuring that our children
in schools have reliable clean drinking water.
These are grave concerns
which require urgent attention as the 34th President of
the United States of America, Dwight D. Eisenhower, noted - among the
treasures of our land is water; fast becoming our most valuable, most
prized, most critical resource. A blessing where properly used but it
can bring devastation and ruin when left uncontrolled.
Francis
Njuguna is a researcher with Twaweza East Africa. For feedback, send
an email to fnjuguna@twaweza.org
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